This Creamy Cheesy Pasta is the epitome of comfort food, blending tender pasta with a rich, velvety cheese sauce. It’s a quick and easy dish that’s perfect for any meal, be it a weeknight dinner or a weekend treat. Follow along to recreate this delectable recipe in your own kitchen.
Ingredients:
1 pound (450g) pasta (any shape you prefer)
2 cups (500ml) heavy cream
2 cups (200g) shredded cheddar cheese
1 cup (100g) grated Parmesan cheese
1 tablespoon (15g) butter
2 cloves garlic, minced
1 teaspoon (5g) salt
1/2 teaspoon (2.5g) black pepper
1/2 teaspoon (2.5g) paprika
1/2 teaspoon (2.5g) dried Italian herbs
Fresh parsley, chopped (for garnish).
Equipment Needed:
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