Mississippi Mud Potatoes are a hearty, comforting side dish that’s perfect for any meal. With layers of tender potatoes, crispy bacon, and a creamy, cheesy sauce, these potatoes are sure to become a family favorite. Follow this detailed recipe to create this delicious dish that will have everyone coming back for seconds.
Ingredients
5 large russet potatoes, peeled and cut into 1/2-inch cubes
8 slices of bacon, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
Instructions
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