Ingredients:
Slow Cooker Potato & Corn Chowder Recipe
Serves: 6-8
1/2 pound chopped bacon
1 cup diced yellow onion
2 minced garlic cloves
4 cups diced potatoes (Yukon Gold or red potatoes recommended)
3 cups corn kernels (fresh or thawed if frozen)
4 cups chicken stock
1 tsp dried thyme
1/2 tsp black pepper
1 tsp salt (adjust to taste)
1 cup heavy cream
Chopped chives or green onions for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
