Whenever I’m in a rush for something easy and comforting, this is my go-to meal

Ingredients:
Easy Prep: A major win for this dish is its straightforward process. Brown the beef, dump everything in the slow cooker, and let it work its magic.

Versatility: Whether it’s a cozy family dinner or feeding a crowd at a gathering, this recipe scales beautifully.

Short on Time?: If the slow cooker isn’t fast enough, you’ve got a quick stovetop version to fall back on.

Dishing It Up

Serving Size: 4

Preparation Time: 5 minutes

Cook Time: 3 hours 35 minutes

Total Time: 3 hours 40 minutes

Ground Beef (80/20 lean): 1 pound
Cream of Mushroom Soup: 2 cans (11 ounces each)
Shredded Cheddar Cheese: 2 cups
Shell Pasta (uncooked): 2 cups
Milk: 2 cups
Onion Powder: ½ teaspoon
Kosher Salt & Freshly Ground Black Pepper: To taste

Instructions: