Ingredients:
°Lean beef: 1 1/2 pounds
°White onion: one medium (peeled and cut into cubes)
°Garlic: 1 large clove (chopped)
°Chicken broth: 6 cups
°Russet potatoes: 6 cups (peeled and diced)
°Froze vegetable mix your choice: 2 cups
°Basil: 3 tsp (dried)
°Parsley flakes: 2 teaspoons (dried)
°Milk: 1 1/2 cups
°Corn starch: 2 tablespoons
°Velveta cheese: 8 ounces (cubes)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
