This Peach Cake combines the sweetness of ripe peaches with a moist, fluffy cake base. It’s perfect for dessert or tea time, offering a delightful blend of fruity flavors and a soft texture that will please everyone.
Preparation Time:
Preparation: 20 minutes
Baking: 40 minutes
Total Time: 1 hour
Ingredients:
2 eggs
100 g sugar
8 g vanilla sugar
100 ml sunflower oil
100 ml milk
200 g flour
12 g baking powder
150 g peaches in syrup, drained and sliced
50 g butter, softened
50 g sugar
3 tablespoons flour
Equipment:
28 cm (11 inches) round cake mold
Directions:
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