Ingredients:
1 lb flank steak, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon ground black pepper
1/2 cup beef broth
2 green onions, sliced (for garnish)
Cooked rice (for serving)
Directions:
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