Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the scent of melting cheese and roasted peppers. That’s the magic of this recipe – it’s not just food; it’s an experience. Join me as I guide you through the process of creating these irresistible buns that will leave your taste buds singing with joy.2. Ingredients
Gather these simple ingredients to embark on your culinary adventure:
For the dough:
1 1/3 teaspoons warm water
1 tablespoon of sugar
1 tablespoon dry yeast
1 teaspoon of salt
1/3 cup oil
17 – 17.6 ounces (480-500 grams) of flour
For the stuffing:
7 ounces (200 grams) of grated cheese
3.5 ounces (100 grams) of mozzarella
1 red pepper.
3. Dough Preparation
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