Low-Carb Sautéed Zucchini with Mushroom

Low-carb sautéed zucchini with mushrooms is a delightful and healthy dish that’s perfect for a quick weeknight meal or as a nutritious side dish. This recipe is not only easy to prepare but also packed with flavors and nutrients. It’s a great way to incorporate more vegetables into your diet while keeping your carbohydrate intake low. Here’s a detailed recipe to make this delicious dish.

Ingredients
2 medium zucchinis, sliced into half-moons
8 ounces mushrooms (such as cremini or button), sliced
2 tablespoons olive oil or butter
3 garlic cloves, minced
1 small onion, finely chopped
1 teaspoon dried thyme or Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish
Instructions