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Ingredients:
For the chicken marinade:
1 pound chicken thighs, boneless and skinless
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic, minced
2 teaspoons dried oregano
Salt and pepper to taste
For the Tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For serving:
4 pita breads
1 tomato, sliced
1 red onion, thinly sliced
Fresh lettuce
Directions:
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