Ingredients:
4 cod fillets, about 6 ounces each
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup white wine
1 can (14 ounces) diced tomatoes, drained (or sliced cherry tomatoes)
1/4 cup fresh basil leaves, chopped
1 tablespoon fresh lemon juice
Lemon wedges for serving
Fresh basil leaves for garnish
Instructions:
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