Lemon Rosemary Olive Oil Cake

🍰 Lemon Rosemary Olive Oil Cake 🍋🌿
This Lemon Rosemary Olive Oil Cake is incredibly moist and bursting with fresh flavors. It’s a simple yet elegant dessert that pairs beautifully with mascarpone whipped cream or a light dusting of powdered sugar.

Ingredients:

For the Cake:
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 large eggs
1 cup sugar
½ cup extra virgin olive oil
2 tablespoons milk
Zest of 2 lemons
Juice of 1 lemon
1 ½ tablespoons fresh rosemary, chopped
½ tablespoon fresh rosemary, not chopped
Powdered sugar for dusting (optional)
For the Mascarpone Whipped Cream:
1 cup heavy whipping cream, cold
½ cup powdered sugar
¾ teaspoon vanilla extract
7 ounces mascarpone cheese, drained and cold