Ingredients:
2 cups milk (500ml)
1/3 cup sugar (70g)
2 eggs
Optional: 1 teaspoon vanilla extract
Optional garnish: Chopped nuts or caramel sauce.
Instructions:
Preparing the Pudding:
In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs:
In a separate bowl, crack and whisk the eggs until well beaten.
Tempering the Eggs:
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