This Spinach and Cheese Bake is a savory and satisfying dish that’s perfect for any meal. Loaded with fresh spinach, red onion, garlic, and a blend of feta and mozzarella cheeses, it’s a delicious way to enjoy your greens. The addition of eggs and flour creates a light and fluffy texture, making it an excellent main course or side dish.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 500 g spinach
-
Olive oil
1 red onion, chopped -
2 cloves of garlic, minced
3 eggs
120 ml milk -
150 g flour
Salt and pepper to taste - Optional: chili pepper, chopped
- 200 g Greek feta cheese, crumbled
- 100 g grated mozzarella cheese
- Fresh parsley, chopped
Directions:
Preheat the Oven:
Preheat your oven to 180°C (356°F).
Cook the Vegetables:
Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped red onion and minced garlic, sautéing until the onion is soft and translucent.
Add the spinach to the skillet and cook until wilted. If using, add the chopped chili pepper for a bit of heat. Season with salt and pepper to taste. Remove from heat and let cool slightly.
Prepare the Batter:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
