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As a first step in the preparation of the puff pastry star, unroll the puff pastry dough.
Second step
On the disk of dough, spread the ricotta that has been thoroughly drained together with the whey.
Step Three: At the conclusion of the process, you should have a layer that is consistent and homogenous.
The fourth step is to use a knife to cut the puff pastry, leaving a few centimeters from the center, and then cut off eight pieces.
Take the fifth step and position a slice of meat at the bottom of each section.
Measure out half a slice of chopped scamorza and place it on top of the meat.
In the seventh step, begin at one of the edges and fold the dough over the filling to form a triangle.
Step 8 Repeat the process on the other side, making sure that the two sides of the dough are congruent with one another and that you use your fingers to seal them tightly.
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