Low-carb sautéed zucchini with mushrooms is a delightful and healthy dish that’s perfect for a quick weeknight meal or as a nutritious side dish. This recipe is not only easy to prepare but also packed with flavors and nutrients. It’s a great way to incorporate more vegetables into your diet while keeping your carbohydrate intake low. Here’s a detailed recipe to make this delicious dish.
Ingredients
- 2 medium zucchinis, sliced into half-moons
-
8 ounces mushrooms (such as cremini or button), sliced
2 tablespoons olive oil or butter -
3 garlic cloves, minced
1 small onion, finely chopped
1 teaspoon dried thyme or Italian seasoning -
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional) - Fresh parsley, chopped, for garnish
Instructions
Step 1: Prepare the Ingredients
Slice the Zucchini:
Wash the zucchinis and cut off the ends. Slice them into half-moons about 1/4 inch thick.
Slice the Mushrooms:
Clean the mushrooms with a damp paper towel and slice them thinly.
Chop the Onion and Garlic:
Finely chop the onion and mince the garlic cloves.
Step 2: Sauté the Vegetables
Heat the Oil or Butter:
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