Ingredients
For the base:
- Approx. 150 g cocoa biscuits (e.g. from Leibniz or Wikana)
120 g butter - For the cream:
- 600 g quark
350 ml whipped cream - 300 g cooking chocolate
- rum to taste
- For the chocolate icing:
- 150 ml whipped cream
150 g cooking chocolate
preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT