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Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

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Written by Admin

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Dive into the refreshing world of fruits with this quick and easy Fresh Fruit and Milk Delight. This dessert brings together the natural sweetness of fresh fruits and the creamy richness of milk-based products, all set into a delightful treat using agar-agar, a plant-based alternative to gelatin. It’s perfect for those who seek a healthier dessert option that’s ready in just minutes.

Why You’ll Love This Dessert:

Health Benefits: Loaded with vitamins and fiber from fresh fruits and beneficial probiotics from yogurt or sour cream.
Quick and Easy: Ready in about 5 minutes of preparation time, plus a little extra for setting, making it perfect for last-minute guests or a quick family treat.
Versatile: Feel free to customize the fruit based on seasonality and personal preference.

Ingredients:

  • Tangerines, peeled and sections separated
    Kiwis, peeled and sliced
  • Persimmons, peeled and sliced
  • Grapefruit, peeled and sections separated
  • Apple, cored and chopped
  • Banana, peeled and sliced
  • 8 g agar-agar
  • 50 ml water
  • 350 ml milk
  • 200 grams condensed milk
  • 200 grams sour cream or yogurt

Instructions:

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