This baked cream cheese spaghetti casserole is total comfort food bliss. We’re talking tender spaghetti noodles tossed in a luscious cream cheese sauce, layered with meaty marinara and smothered in bubbly mozzarella and parmesan.
Ingredients
- 12 oz spaghetti noodles
- 1 24 oz jar marinara or spaghetti sauce
- 1 lb lean ground beef or turkey
- 1 tsp Italian seasoning
- 1 clove garlic minced
- 8 oz cream cheese softened and cubed
- 1/2 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
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