This Quinoa with Dairy-Free Sour Cream is a nutritious and delicious dish, perfect for any meal. The combination of fluffy quinoa, fresh vegetables, and creamy dairy-free sour cream makes it a satisfying and healthy option for those following a vegan or dairy-free diet.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- For the Quinoa:
- 1 cup (170g) quinoa
- 1 cup (250ml) dairy-free milk or water
- 1/2 medium carrot, grated
- 2 tbsp chopped chives or spring onion (optional)
- For the Dairy-Free Sour Cream:
- 12oz (350g) firm silken tofu
- 1 tbsp nutritional yeast
- 1 garlic clove
- 1/3 cup (80ml) dairy-free milk
- 1 tbsp lemon juice
- Salt to taste
Directions
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