Sicilian steak poached in tomato sauce

Ingredients

• 1 1/2 pounds flank steak, diced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, chopped
• 2 tablespoons fresh olive oil, chopped
• 1/4 cup pine nuts
• 2 tablespoons raisins
• Salt and pepper to taste
• 3 tablespoons olive oil
• 2 cups tomato sauce
• 1/2 cup red wine
• Thin bay leaf basil, to garnish

Preparation

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