Green Chili Chicken Soup is a vibrant and soul-warming dish that boasts the lively flavors of green chilies, tender chicken, and a medley of complementary ingredients. In this hearty recipe, a symphony of diced green chilies, succulent chicken, and an array of aromatic spices come together to create a soup that’s not only delicious but also nutritious. Starting with the sautéed combination of onions and garlic, the soup gains a robust foundation of flavor. Diced chicken, browned to perfection, adds a protein-packed element to the dish. The star of the show, green chilies, imparts a mild heat and a distinct southwestern flair, elevating the soup’s taste profile. The addition of diced tomatoes, chicken broth, ground cumin, and dried oregano forms a flavorful broth that ties all the elements together. Nutritionally, this green chili chicken soup is a well-rounded option. The chicken provides a lean source of protein, while black beans and corn contribute fiber, vitamins, and minerals. With an estimated caloric content of around 250-300 calories per serving, this soup offers a satisfying and nourishing meal.
Garnished with fresh cilantro and served with lime wedges for a citrusy kick, this green chili chicken soup is a celebration of bold flavors and wholesome ingredients. Whether enjoyed on a chilly evening or as a comforting meal any time of the year, this soup embodies the warmth and richness of southwestern cuisine. Delight in the robust flavors and nutritional goodness of a bowl filled with green chili chicken soup.
Green Chili Chicken Soup Recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- 2 cans (4 oz each) diced green chilies
- 1 can (14 oz) diced tomatoes, undrained
- 6 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup frozen corn kernels
- 1 can (15 oz) black beans, drained and rinsed
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
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