Slow Cooker Beef Bourguignon

• 2-3 lb beef chuck roast, cut into 2-inch chunks
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine (such as Burgundy)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• 1 lb carrots, peeled and cut into chunks
• 8 oz cremini mushrooms, halved
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Instructions:

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