Ingredients:
For the Avocado Chimichurri Sauce: 1 cup cilantro leaves, packed 1 cup parsley leaves, packed 1 tablespoon garlic, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil 1 medium avocado, diced (about 1 cup) For the Skirt Steak: 1 pound skirt steak 1 teaspoon kosher salt (as needed for seasoning) 1/2 teaspoon black pepper (as needed for seasoning ) 2 tablespoons olive oil
Directions:
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