Slow Cooker Creamy Swedish Meatballs: A Comfort Food Classic

If you’re looking for a hearty and delicious dish that’s perfect for family dinners, look no further than Slow Cooker Creamy Swedish Meatballs. This recipe is a game-changer for busy weeknights and special occasions alike, offering rich flavors and a creamy texture that everyone will love. Let’s dive into how to make this comforting classic right in your slow cooker.

Why You’ll Love This Recipe

Swedish meatballs are a beloved comfort food, known for their savory taste and creamy sauce. This slow cooker version makes the process even easier, allowing you to enjoy all the deliciousness with minimal effort. Perfect for busy families, this recipe is ideal for those who love hearty, home-cooked meals but don’t have hours to spend in the kitchen.

Who Is This Recipe For?

Busy Parents: Minimal prep and slow cooker convenience make this a go-to for weeknight dinners.
Comfort Food Lovers: Rich, creamy sauce and tender meatballs provide a comforting and satisfying meal.
Entertainers: Perfect for gatherings, this dish is sure to impress guests with its robust flavors.

Ingredients

Here’s what you’ll need to create Slow Cooker Creamy Swedish Meatballs:

1 pound ground beef
1 pound ground pork
1 cup bread crumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup milk
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)

Directions

Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, bread crumbs, onion, garlic, salt, pepper, allspice, nutmeg, and milk. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
Sear the Meatballs: In a skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides. This step adds flavor and helps the meatballs hold together.
Make the Sauce: Transfer the browned meatballs to the slow cooker. In the same skillet, add flour to the remaining butter and drippings, stirring constantly to make a roux. Gradually whisk in the beef broth until the sauce is smooth and thickened. Pour the sauce over the meatballs in the slow cooker.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
Finish with Cream: About 30 minutes before serving, stir in the heavy cream and Worcestershire sauce. Allow the sauce to heat through and thicken slightly.
Serve: Garnish with fresh parsley and serve over egg noodles, mashed potatoes, or rice.