Creamy Turkey White, Dark Chestnuts and Sweet Potiron
Ingredients:
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600g Turkey Fillet, chopped
300g Potiron, diced
200g Cooked Brownies (in a jar or vacuum cleaner)
1 chopped onion
2 chopped carrots
2 cloves garlic, minced
200ml fresh cream
500ml poultry stock
1 tablespoon flour
2 tablespoons olive oil
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper…
Instructions:
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