Slow Cooker Smothered Pork Chops Recipe: A Delectable Delight
Introduction
Welcome, food aficionados, to another culinary adventure! Today, we embark on a journey to tantalize our taste buds with the sumptuous flavors of Slow Cooker Smothered Pork Chops. This recipe is a symphony of savory goodness, marrying tender pork chops with a rich, velvety gravy that will leave you craving for more. Whether you’re a busy parent looking for a hassle-free dinner solution or a food enthusiast eager to explore new tastes, this dish is bound to impress.
Who is this Recipe For?
This recipe is perfect for anyone seeking a hearty and satisfying meal without spending hours in the kitchen. Busy professionals, home cooks, and even culinary novices will find joy in creating this masterpiece. The simplicity of using a slow cooker allows you to set it and forget it, freeing up valuable time to attend to other tasks or simply unwind after a long day.
Why it’s Great
What sets this Slow Cooker Smothered Pork Chops recipe apart is its unparalleled convenience and mouthwatering flavor profile. By slow-cooking the pork chops, you ensure they remain tender and juicy, while the smothering gravy infuses every bite with a rich, savory essence. Plus, the aroma that fills your kitchen as it cooks is simply irresistible, making it an ideal dish for gatherings or intimate family dinners.
Ingredients
- 4 bone-in pork chops
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Chopped fresh parsley for garnish (optional)
Recipe Directions
- Season the pork chops with salt, pepper, paprika, and dried thyme.
- In a skillet over medium-high heat, brown the pork chops on both sides, then transfer them to the slow cooker.
- In the same skillet, sauté the onion and garlic until softened.
- Deglaze the skillet with chicken broth, scraping up any browned bits.
- Stir in Worcestershire sauce and pour the mixture over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours or until the pork chops are tender.
- In a small bowl, whisk together flour and water to create a slurry.
- Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the gravy.
- Serve the pork chops hot, garnished with chopped parsley if desired.
Kitchen Equipment Needed
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