Ingredients:
1 pork roast (about 1kg)
4 large onions, chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
200ml poultry stock
2 tablespoons olive oil
2 sprigs thyme
1 bay leaf
Salt and pepper to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT