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Soup Recipes

Baked beans with smoky bacon Recipe

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Written by Admin

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Baked beans with smoky bacon is a classic comfort food dish that never fails to satisfy. The combination of hearty beans, savory bacon, and a touch of smokiness creates a flavor profile that’s downright irresistible. Whether you’re hosting a backyard barbecue, looking for a cozy side dish for a family dinner, or simply craving some soul-warming goodness, baked beans with smoky bacon is the perfect choice.

Ingredients

To make baked beans with smoky bacon, you’ll need:

  • 4 slices of thick-cut bacon, chopped
  • 1 small onion, finely diced
  • 2 cloves of garlic, minced
  • 2 cans (15 ounces each) of navy beans, drained and rinsed
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)

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