Discover our Salmon and Boursin Quiche, a recipe that combines the richness of salmon with the sweetness of Boursin cheese for a dish that is as tasty as it is refined. Perfect for a light lunch or an informal dinner, this quiche is also ideal for a meal with family or friends.
Ingredients (serves 4 to 6):
– 1 broken puff pastry or puff pastry
– 200g fresh or smoked salmon, cut into pieces
– 150g Boursin cheese (garlic and herbs or to taste)
– 3 eggs
– 200ml fresh cream
– 100ml milk
– 1 shallot, puréed
– 1 tablespoon olive oil
– 1 teaspoon chopped chives (optional)
– Salt and pepper to taste
Preparation:
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