This Coconut Cream Pie Dip is a dreamy, creamy dessert that’s perfect for any occasion. Blending rich cream cheese with sweet shredded coconut and vanilla, it creates a luscious, tropical treat. The dip is light and fluffy thanks to whipped topping, and chilling it lets the flavors meld beautifully. Serve with graham crackers, fresh fruit, or cookies for a deliciously versatile treat. Garnish with toasted coconut for an extra touch of indulgence!
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup sweetened shredded coconut
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup coconut milk (or regular milk)
– 1 teaspoon vanilla extract
– Toasted coconut for garnish (optional)
– Graham crackers, fresh fruit, or cookies for dipping
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Instructions:
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