KFC COLESLAW RECIPE

Make KFC Coleslaw recipe that’s better than the original! Everyone’s favorite fried chicken side dish is easy to replicate at home. This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more. If you’re searching for a fast and delectable side dish to savor throughout the summer alongside your preferred chicken and other dishes then try kfc coleslaw, in just 10 minutes! you can whip up a version that tastes exactly like the original.

INGREDIENTS ::

Cabbage – To obtain 4 cups of chopped cabbage, take half of a cabbage head (depending on its size) and finely chop it using a food processor, ensuring that it is fresh.

Carrot & Onion – Ensure that you chop the onion finely or mince it to prevent large pieces from appearing in the dressing. These vegetables contribute to the coleslaw’s color, flavor, and texture.

Buttermilk – I would not recommend skipping the buttermilk as it provides the dressing with its signature tang.

White vinegar – Stick to white vinegar for this recipe as it provides just the right flavor for the coleslaw. Incorporating apple cider vinegar would result in a taste alteration that is too significant.

Milk – I used whole milk

Mayonnaise – It is recommended to use regular full-fat mayonnaise instead of whipped salad dressing since they are not interchangeable. Additionally, low-fat mayo is not recommended as it lacks the desired creaminess.

Lemon juice – To obtain optimal results, use juice that has been freshly squeezed.

Granulated sugar – The addition of sugar provides a slight hint of sweetness and helps to balance out the acidity of the vinegar and lemon

Salt & black pepper

DIRECTIONS ::