If you’re looking for a quick and satisfying breakfast that’s both healthy and delicious, this Grated Potato Omelette is the perfect choice. With just three simple ingredients—potatoes, eggs, and cheese—you can whip up a hearty meal that’s full of flavor and nutrients.
Ingredients:
- 2 medium-sized potatoes
- 3 large eggs
- 1/2 cup of grated cheese (your choice of cheese)
Instructions:
Prepare the Potatoes: Start by washing and peeling the potatoes. Then, using a grater, finely grate the potatoes into a bowl. If the potatoes release a lot of moisture, you can gently squeeze them in a clean kitchen towel to remove excess liquid. This will help the omelette hold together better.
Cook the Potatoes: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Once the skillet is hot, spread the grated potatoes evenly across the surface. Cook for about 5 minutes, stirring occasionally, until the potatoes start to turn golden brown and crispy.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
