When trying to lose weight, breakfast plays a crucial role. It kickstarts your day by providing the energy needed to tackle the early hours. However, it’s important to choose foods that not only keep you full but also help stabilize blood sugar levels and prevent hunger until lunch.
These protein cookies made with rice flour, egg whites, lemon juice, water, and a tiny bit of sugar are the perfect option for a light and nutritious breakfast.
Ingredients:
- 100g rice flour
- 3 egg whites
- 1 tablespoon fresh lemon juice
- 50ml water
- 1 teaspoon sugar (optional; you can use a natural sweetener instead)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
