Doc’s Best Beef Jerky
Ingredients:
2 pounds lean beef (Top round, London broil, or similar cuts are ideal)
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes (adjust to taste for spiciness)
1/4 teaspoon curing salt (optional, but helps preserve the jerky and maintain color)
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Instructions:
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