Almond Apple Cake
Introduction
- Almond Apple Cake is a delightful and moist dessert that combines the sweetness of apples with the
- nutty flavor of almonds. Perfect for any occasion, this cake is easy to prepare and sure to impress your
- family and friends. The texture is soft and fluffy, with a slightly crunchy almond topping.
- Ingredients
2 large apples, peeled, cored, and thinly sliced - 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 2 tablespoons granulated sugar (for topping)
- Instructions
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Prepare the Apples
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, toss the sliced apples with a tablespoon of sugar and set aside.
Make the Batter
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda,
and salt.
In a large mixing bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and
ending with the dry ingredients. Mix until just combined.
Gently fold in the sliced apples.
Assemble and Bake
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