Ingredients:
For the Salmon:
2 salmon filets (6 ounces each), skin removed 🐟
1 tablespoon olive oil 🫒
1 tablespoon fresh lime juice, from 1-2 limes 🍋
½ teaspoon garlic, minced 🧄
½ teaspoon paprika 🌶️
¼ teaspoon kosher salt 🧂
¼ teaspoon black pepper 🌶️
For the Garlic Cream Sauce:
4 tablespoons (½ stick) unsalted butter 🧈
¼ cup (59.5g) heavy cream 🥛
2 tablespoons garlic, minced 🧄
1 tablespoon fresh parsley, minced 🌿
¼ teaspoon kosher salt 🧂
¼ teaspoon black pepper 🌶️
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
ADVERTISEMENT
ADVERTISEMENT
