Embark on a culinary odyssey with our reimagined Beef Enchilada Casserole, now reborn as the Southwest Fiesta Beef Delight. This vibrant dish layers savory ground beef, sautéed onions, and garlic, all bathed in a sumptuous homemade enchilada sauce. Elevating each stratum, a harmonious blend of cheddar and Monterey Jack cheese entices your taste buds, transporting you to the heart of Mexico. Let’s delve into the symphony of flavors and textures that define this delightful Southwest Fiesta Beef Delight.
Ingredients:
1 ½ lbs ground beef
1 finely chopped onion
2 cloves minced garlic
2 cups homemade enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (7 ounces) diced green chiles, drained
12–14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese
1 ¼ cup shredded Monterey Jack cheese
1 avocado, peeled, seeded, diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno, seeded and minced
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Instructions:
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