This Classic Steak Diane Recipe brings a touch of gourmet elegance to your dinner table with tender beef tenderloin steaks draped in a rich, creamy sauce. The dish is highlighted by a luscious blend of brandy, Dijon mustard, and Worcestershire sauce, perfectly complemented by sautéed shallots. Ready in just 25 minutes, it’s an ideal choice for a special occasion or an elevated weeknight meal. Serve it with mashed potatoes or roasted vegetables for a complete and satisfying experience. This recipe is sure to impress with its sophisticated flavor and simplicity.
Ingredients:
– 4 beef tenderloin steaks
– Salt and freshly ground black pepper
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 shallots, finely chopped
– 1/4 cup brandy
– 1/2 cup beef broth
– 1 tablespoon Dijon mustard
– 1/2 cup heavy cream
– 2 tablespoons Worcestershire sauce
– 2 tablespoons fresh parsley, chopped
Instructions:
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