Recipe Calls for: 1 pound of spaghetti
- 1/4 cup of spaghetti sauce
- Ground beef, 1 pound
- Before serving, season with salt and pepper.
- 0.8 ounces. Cheese cream has melted.
- 0.8 ounces. Cottage cheese
- 2.5 ounces of sour cream
- 1/4 cup of melted butter
- Season with Parmesan cheese.
Before you start, have your oven preheated at 350 degrees.
After cooking, be sure to drain the noodles well.
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