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Ground Beef and Gravy Over Mashed Potatoes Recipe

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Written by Admin

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At a local picnic, I had my first taste of this delectable meal. Potlucks are always a mixed bag; some things you genteely nibble on, while others you brazenly devour. My spouse and I were both immediately smitten with the ground beef and gravy over the mashed potatoes. I felt compelled to get the recipe after we devoured it. But we weren’t alone. No one could get enough of it; thereafter, everyone wanted the recipe and tried to figure out what the secret components were. It was cozy, juicy, and everyone wanted a bite.

I approached the cook after the potluck and spoke with her; she was an elderly woman with a kind smile and evident years of experience in the kitchen. Because she was little embarrassed by how much attention she was receiving, she was more than eager to give me her recipe. When I got home, I couldn’t wait to give it a go. I was anxious the first time I succeeded. Would it be just as tasty as hers? It was fantastic, however, much to my joy. Our family fell head over heels with the delicious gravy over the fluffy mashed potatoes.

Now I’m going to share this treasure with you in the hopes that it will make your dinner table as delightful as ours. This warm and inviting meal is ideal for any event, so allow me to show you how to make it.

origin: Underneath the Crust

All-Time Great Mashed Potato Recipe Ingredients:
2 lb. of potatoes, quartered and peeled

one and a half cups of milk

A quarter cup of butter

Toss with salt and pepper.

The recipe calls for one pound of ground beef, which goes well with gravy.

a medium-sized onion, chopped

minced garlic (two cloves)

mixed-purpose flour, 2 teaspoons

1/4 cup beef broth

half a spoonful of curry powder

Toss with salt and pepper.

One cup of carrots and peas, frozen, if desired

What to do:
Start with Mashing the Potatoes:

Fill a big saucepan with water and add the quartered and skinned potatoes. Raise the heat to high and season with a pinch of salt.

 

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