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A delectable dish called the Million Dollar Pie is found deep inside the Midwest. Many people have sentimental attachments to this delightful pie since it has been a mainstay at many potlucks and family reunions. The no-bake pie is reminiscent of a comforting embrace from Grandma, with its blend of tropical tastes and a hint of longing. Although this pie is easy to make, the rich flavor it imparts will wow your family and friends.
Enjoy this Million Dollar Pie with a traditional summer cookout. It goes well with grilled burgers and corn on the cob, so serve it after your meal for certain success. In the afternoon, it goes well with a steaming mug of coffee. A crisp green salad with a mild vinaigrette or a fresh fruit salad would go well with the creamy texture and the richness of the pie.
Eight servings of Million Dollar Pie
Recipe Items
1 can of sweetened condensed milk, 14 ounces
8 ounces of whipped topping, such as Cool Whip, or equivalent
1 (8-oz) can of drained crushed pineapple
1 cup of fluffy, sugar-coated coconut
chopped pecans, half a cup
One quarter cup of freshly squeezed lemon juice
1 pie crust made from graham crackers
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