A tasty and nutritious substitute for meat is roasted cauliflower steaks. A head of cauliflower may be turned into a tasty and filling dinner with this easy recipe. These nutritious cauliflower steaks are versatile enough to serve as an entree or a filling side dish. Vegetarians and meat eaters alike will be impressed by the dinner you make if you follow this recipe.
- Recipe Items
- One huge cauliflower head
- oil from olives, 2 teaspoons
- half a teaspoon of garlic mince
- pepper, 1 teaspoon
- Adjust with salt and pepper, if desired.
- One cup of mozzarella cheese, shredded
- For the garnish, chop some fresh parsley.
Instructions
Get the oven ready: The oven should be preheated to 200°C, or 400°F. Use parchment paper or lightly grease a baking sheet to cover it.
The Cauliflower Must Be Prepared:
Cut off the cauliflower’s outer leaves and stem end, but don’t discard the center.
“Ezoic ”
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