A tasty and nutritious substitute for regular biscuits, Low Carb Biscuits in a Muffin Tin are a great choice. Whether you’re on a low-carb diet or just trying to eat better, these flavorful biscuits are a great choice for breakfast or a snack. Biscuits may be more often linked with Southern cooking, but this low-carb variation is a hit with snackers everywhere.
Whether you’re having them with breakfast or as a side dish, these biscuits are sure to please. These serving options are worth considering: Their light texture and salty flavor go well with savory soups and stews, such as chicken noodle or tomato soup, so try serving them with a hot, substantial bowl of soup first. Second, for a fulfilling and low-carb breakfast, top them with fluffy scrambled eggs for a healthy start to the day. Finally, for a tasty low-carb sandwich alternative, cut these biscuits in half and pile on some bacon, eggs, cheese, and avocado. They’re a healthy and tasty basis for a sandwich.
Low-Carb Muffin Tin Biscuits Recipe
One and a half cups of almond flour
-
Sour cream, half a cup
two eggs - 1 tablespoon of baking soda
- onion seasoning, 1/2 teaspoon
- half a teaspoon of garlic powder
- butter, melted, 4 tablespoons
- about half a cup of grated cheddar
- a quarter teaspoon of salt
Here are the directions:
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