Save this dish to your computer
A staple of many Asian cuisines, stir-frying is a method with Chinese origins. It’s fast, adaptable, and showcases the ingredients to their fullest potential while they keep their tastes alive and bright. A quick and easy way to make a nutritious and flavorful dinner is with this stir-fry of mushrooms and bok choy. This dish is perfect for a weekday supper because of the lovely combination of earthy mushrooms and crisp bok choy. This recipe is easy to follow and will provide a nutritious and delicious meal, regardless of your cooking experience.
Steamed brown or jasmine rice, when combined with this bok choy and mushrooms stir-fry, takes on the flavor of the savory sauce and brings out the best in the crisp veggies. It would go well with a simple cucumber salad or a light miso soup to complete the dinner. You may make it a heartier supper by grilling tofu or chicken breast and adding some mild seasoning.
- Stir-Fry with Mushrooms and Bok Choy (4) Servings
- What You Need: 2 teaspoons of vegetable oil
3 minced garlic cloves - One tablespoon of minced fresh ginger, one pound of sliced mixed mushrooms
- (including shiitake, cremini, and button mushrooms), and four cups of chopped bok choy
1/3 cup of soy sauce
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
