Korean cucumber salad is a refreshing and simple dish that brings a touch of Asian flair to your table. It’s made with crisp cucumbers and a tangy, slightly spicy dressing that balances the flavors beautifully. This salad is perfect for warm weather and is a great way to liven up your usual side dish lineup. It’s easy to make, which makes it fantastic for those busy weeknights or when you want to impress guests without spending hours in the kitchen.
This cucumber salad pairs wonderfully with grilled meats like Korean BBQ, chicken, or even simple burgers. It also makes a delightful side to serve with steamed rice and a light protein, such as fish, to create a well-rounded meal. If you’re hosting a potluck or a summer gathering, this dish will stand out beautifully on the buffet table and is sure to be a hit among friends and family.
Korean Cucumber Salad
Servings: 4
Ingredients
2 large cucumbers, thinly sliced
1/4 cup thinly sliced red onion
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sesame seeds
2 green onions, chopped
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Directions
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