Delectable cheesecake bars with fish fillings
Cheesecake bars topped with fish: the ideal summer treat!
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A delicious treat, barres de cheesecake aux pêches mix the rich, creamy flavor of cheesecake with the sweet and juicy flavor of the fish.
These bars are great for backyard get-togethers, picnics, or even just as a snack on their own.
The buttery croûton layers, creamy cheesecake, and fresh fish make this dish visually appealing and mouthwatering.
In this post, we will walk you through a simple recipe to make these delicious fish cheesecake bars.
Items used
These delicious fish-shaped cheesecake bars need the following ingredients:
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For the dough: 2 tablespoons Graham cracker crumble
1/2 cup of melted butter
1/4 cup of confectioners’ sugar
For the cheesecake layer: 16 ounces (2 packages) of cream cheese, ramolli
1 tablespoon of crystallized sugar
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deux oeufs gros
1 teaspoon of vanilla extract for coffee
1 measuring cup of sure-thing
To make the fish garnish: 3 to 4 fresh fish fillets, skinned and sliced (or use fillets of fish in the freezer, sliced)
1/4 cup of fish confit (facultatif, for an extra fish flavor)
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Instructions
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