One of my fave recipes to make on busy days! Comes together quick and tastes great!

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The comfort food that accompanies autumn is one of my favorite things about the season. Delay Cooker Too cheesy Here at home, we love tortellini. It works well on those crazy weekdays when you have to balance job, kids, and everything else. When we’re craving something decadent but yet simple to make, this meal is always a hit because of its creamy texture, cheesiness, and overall deliciousness. Also, a slow cooker is really convenient, and who doesn’t enjoy that? Turn it on and then leave it alone!
A simple green salad drizzled with balsamic vinaigrette is the perfect accompaniment to this tortellini. To really enjoy the cheesiness, it is best served with garlic bread or a crusty baguette. Steamed broccoli or green beans, for example, would be a nice side dish to offer some brightness and freshness.

Cheese Tortellini in a Slow Cooker 6 Servings

Recipe Items
20 oz of cheese tortellini, packaged and chilled
3/4 pound of ground meat (beef or sausage)
One 24-ounce jar of marinara sauce
1 can of drained diced tomatoes (15 oz.)
Two cups of mozzarella cheese, shredded
1/2 cup of Parmesan cheese, shredded
using one cup of heavy cream
1/8 teaspoon of powdered garlic
1/8 teaspoon of powdered onion
Toss with salt and pepper.
(Optional) Fresh basil or parsley, chopped for garnish