Brisiliense muffins (Bolo de Milho).
Bolo de Milho, or Brazilian chocolate muffins, are a traditional and beloved treat in Brazilian cuisine.
The moist texture, sweet flavor, and comforting taste of the macaroni are the defining characteristics of these muffins.
These muffins au maïs are perfect for breakfast, a mid-afternoon snack, or dessert. They are easy to make and always a hit.
frapper. Découvrez how préparer ces friandises délicieuses qui ajouteront un goût brésilien à votre plat.
Key ingredients:
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Two tablespoons of whole or partially dried maize grains
Milk: 1 tablespoon.
Coco milk: 1 tablespoon
Sugar, granulated: 1 tablespoon
Half a teaspoon of vegetable oil
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Measure 1 tablespoon of finely powdered milk.
Use 1 tablespoon of farine.
Chemical recipe: 1 soup spoon
Half a cup of coffee and salt
Fruits: three large
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One tablespoon of functional chocolate for added texture and flavor.
Beauregard: for grating the muffins
Instructions:
Get the four hot.
Turn your oven on to 350°F (175°C) before baking. Cooking muffins on a skillet or piping muffins into paper cups.
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Whisk together the wet ingredients
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