Homemade Artisan Bread: A Beginner’s Guide
Introduction
There’s nothing like the taste and aroma of freshly baked bread.
Artisan bread, with its crisp exterior and soft, airy interior, is a delicious treat that can enhance any meal.
Making artisan bread at home can seem intimidating, but with a simple recipe and a few basic ingredients, you can create a beautiful and delicious loaf.
In this article, we’ll walk you through the steps to making your own homemade artisan bread.
Ingredients
To prepare this delicious artisan bread, you will need the following ingredients:
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 1/2 cups warm water (110°F or 45°C)
Instructions
Mix the dough :
In a large bowl, mix the flour, salt and yeast.
Add the warm water and stir until the ingredients are well combined and a shaggy dough forms.
Cover the bowl with plastic wrap or a clean dish towel and let it sit at room temperature for 12 to 18 hours. The dough should double in size and become bubbly.
Shape the dough :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
